Have you ever gone to a restaurant and been disappointed by the menu? Well at Verte, the wide range of options offers something for everyone. Do you want an indulgent burger or a healthy salad? Verte has you covered. It is the best of both worlds.

Meaning “green” in French, Verte stands as Dhaka’s latest culinary gem, inviting patrons on a dynamic voyage through a vibrant tapestry of flavours, blending diverse influences from Asian traditions, health-conscious offerings, and globally-inspired gourmet creations. Helmed by Sadia Mustari Karim, a seasoned globetrotter and avid food connoisseur, Verte promises an unforgettable epicurean experience.

From decadent gourmet burgers to soul-warming bowls of ramen or refreshing salads brimming with wellness, Verte caters to every palate. Whether you’re indulging in the luscious baba ganoush and falafel from the Eat Green menu or relishing the tantalizing tom yum chicken and prawn ramen from the Fat Duck selection, or perhaps sinking your teeth into a succulent burger from the Gourmet Food Company menu, Verte ensures culinary satisfaction at every turn.

By bringing together Eat Green and the cloud kitchen of Gourmet Food Company (GFC) under one roof, Verte draws inspiration from its affiliated mother company, Fat Duck, crafting a seamless fusion that celebrates Bengali flavors while honoring each cuisine’s distinct essence. The dedicated staff proudly asserts that Eat Green, Gourmet Food Company, and Fat Duck now unite under the banner of the innovative new brand, Verte.

Food

Their cream of mushroom soup, simply referred to as creme de champignons with truffle oil, stands out as a culinary masterpiece. It boasts a rich and flavorful blend of mushrooms, salt, truffle oil, butter, cream, and pepper, all skillfully combined to achieve a dish with a perfect consistency and a delightful umami taste. It’s undeniably a highlight on the menu, elevating this classic dish to perfection in only a select few establishments. Infused with truffle oil, the cream of mushroom soup offers a nuanced flavor profile that unquestionably makes it a winning choice as an appetizer.

Moving on to our next delight, the dirty south burger takes center stage, featuring crispy chicken marinated and prepared in the southern style, crowned with pimento cheese, pickles, and spicy mayo. For an extra kick, you can opt to add beef bacon to the ensemble. This gourmet burger distinguishes itself with its southern-style crispy chicken, imparting a succulent, seasoned crunch to the warm bun. Topped with pickles and drizzled with spicy mayo, it tantalizes the taste buds with a fusion of saucy and spicy flavours. Served piping hot, these gourmet burgers offer a complexity of flavours that will be savored by aficionados of chicken burgers like no other.

Following the delectable burger, we sampled their tom yum chicken and prawn ramen, which showcases a harmonious blend of Asian flavors. This ramen dish features a flavorful medley of hot and sour tom yum broth, prawns, chicken, and ramen noodles. The taste profile strikes a perfect balance of sourness with a subtle hint of tang and spice. While it may fall slightly short in terms of spiciness for those accustomed to the lingering heat of tom yum, the chicken and noodles are impeccably cooked.

As for the price range, a meal at Verte ranges from Tk180 to Tk1290, catering to various budgets and preferences.

Ambience

In keeping with its name, Verte exudes an atmosphere reminiscent of a lush jungle, with shrubs and greenery adorning the walls and cane and velvet chairs that seamlessly complement the theme. The cozy ambiance radiates a wild and free-spirited vibe, further accentuated by the warm glow of light brown rattan ceiling lamps.

However, one can’t help but wish for a slightly more spacious setting.

Challenges

Verte, a rising star in the industry, has been proactive in tackling challenges by implementing strategic measures such as optimizing the supply chain, negotiating with suppliers, and making operational adjustments—all without compromising on quality, according to the staff.

Verdict

The cream of mushroom soup and the dirty south burger were simply outstanding and delicious. In addition to these delights, options like ramen and dumplings represent the Asian offerings at Fat Duck, while Eat Green tempts with divine appetizers. What sets Verte apart is its ability to cater to every craving, whether for something moderately healthy or indulgently junky, from sophisticated Asian fare to healthier yet exquisite salad alternatives. Verte truly has something for everyone.

After all, who doesn’t appreciate having choices? Moreover, the dishes are reasonably priced considering the array of options available.