Fat Duck: Pan-Asian Dining in the Heart of Banani
Fat Duck, part of the Verte multi-concept dining destination in Banani, Dhaka, offers a culinary journey through the diverse flavors of East and Southeast Asia. From Korean barbecue-inspired dishes to Chinese noodle bowls and Thai coconut curries, Fat Duck brings authentic pan-Asian cooking to the heart of Dhaka — no passport required.
Open daily from 12:00 PM to 10:30 PM, Fat Duck provides a contemporary dining setting where guests can explore the rich tapestry of Asian cuisines. The restaurant is designed for both intimate dinners and casual group meals, with a warm, modern interior that reflects the vibrancy of the food.
Pan-Asian Menu Highlights
Korean-Inspired Dishes
Fat Duck’s Korean offerings are a major draw. The Korean BBQ bowl features marinated beef bulgogi over steamed rice with pickled daikon, sesame spinach, and a fried egg — a complete meal priced at around ৳650. The kimchi fried rice is another fan favorite, packed with fermented kimchi, vegetables, and your choice of chicken or tofu. For starters, the crispy Korean chicken wings with gochujang glaze are a must-try at ৳380.
Chinese Favorites
The menu features Chinese classics executed with care. Szechuan Dan Dan noodles deliver a spicy, nutty punch with minced pork and chili oil (৳450). The dim sum platter offers a selection of steamed and fried dumplings — perfect for sharing at ৳520 for a platter of eight. Stir-fried vegetables in oyster sauce and classic fried rice round out the Chinese section of the menu.
Southeast Asian Curries and Noodles
Thai and Malaysian influences appear throughout the menu. The green curry with jasmine rice is fragrant, creamy, and mildly spiced — ideal for those who prefer less heat (৳550). The pad Thai is prepared with rice noodles, shrimp, peanuts, and tamarind sauce in the traditional style. For something richer, the Malaysian laksa — a coconut-based noodle soup with shrimp, tofu puffs, and fresh herbs — is one of the most satisfying bowls in Dhaka at ৳580.
Dining at Fat Duck
Fat Duck balances bold flavors with mindful ingredient choices. Light stir-fries, steamed dumplings, and broth-based soups are prepared using quality ingredients, ensuring that the food is as wholesome as it is delicious. The restaurant also accommodates vegetarian preferences with a dedicated selection of vegetable-focused dishes, including a vegetable dim sum platter and tofu-based curries.
The dining space features comfortable booth seating, warm lighting, and an open kitchen concept that lets guests see their food being prepared. Whether you are a solo diner or a group of eight, Fat Duck’s layout adapts to your needs.
Fat Duck Within the Verte Family
Fat Duck sits alongside Eat Green (healthy bowls and smoothies) and GFC (gourmet fast food) at the Verte destination. This means you can start with a pan-Asian main at Fat Duck, grab a healthy dessert from Eat Green, and your friend can order a burger from GFC — all in one visit. For a detailed comparison, read our guide to choosing between Eat Green, Fat Duck, and GFC.
If you are interested in the healthy side of Verte, explore our post on Eat Green and healthy dining in Dhaka. And for a quick gourmet alternative, check out our overview of quick gourmet lunches at GFC in Banani.
Location and Hours
Fat Duck is located within Verte on Banani Avenue, Dhaka. The restaurant is open daily from 12:00 PM to 10:30 PM. For directions, parking information, and contact details, visit the Verte location and hours page. Delivery is available through select platforms — check the full menu page for current options.
Must-Try Dishes at Fat Duck
Fat Duck’s menu is designed to take diners on a flavor journey across Asia without leaving Banani. Here are some standout dishes that capture the restaurant’s culinary range:
- Korean BBQ Platter: Marinated beef and chicken grilled tableside, served with pickled radish, steamed rice, and a selection of banchan (Korean side dishes).
- Thai Green Curry: A fragrant coconut curry with vegetables and your choice of protein, featuring fresh Thai basil, lemongrass, and kaffir lime leaves.
- Chinese Dan Dan Noodles: Spicy sesame noodles with minced pork, crushed peanuts, and chili oil — a Sichuan classic done right.
- Vietnamese Pho: Slow-simmered beef broth with rice noodles, fresh herbs, bean sprouts, and lime — light, aromatic, and deeply satisfying.
- Japanese Teriyaki Salmon: Glazed salmon fillet served with steamed jasmine rice and stir-fried seasonal vegetables.
Why Fat Duck Stands Out in Banani’s Dining Scene
What makes Fat Duck unique among Banani’s many restaurants is its pan-Asian concept. Rather than specializing in a single cuisine, the kitchen blends techniques and flavors from across the continent, creating dishes that feel both familiar and novel. This approach attracts a diverse crowd — from families looking for variety to food enthusiasts seeking something beyond the usual Thai or Chinese offerings.
The restaurant’s location within Verte also means you can pair your meal with drinks from the beverage bar or finish with desserts from the GFC section, making it a complete dining destination under one roof.
Frequently Asked Questions
What type of cuisine does Fat Duck serve?
Fat Duck serves pan-Asian cuisine drawing from Korean, Chinese, Thai, and Malaysian culinary traditions. The menu includes Korean BBQ bowls, Chinese dim sum and noodles, Thai curries, and Malaysian laksa. Dishes range from ৳350 to ৳800, making it an accessible way to explore authentic Asian flavors in Banani.
Does Fat Duck offer vegetarian and halal options?
Yes, Fat Duck offers a range of vegetarian dishes including vegetable dim sum, tofu curries, and plant-based stir-fries. All meat served at Fat Duck is halal-certified. The kitchen can also modify many dishes to accommodate specific dietary requirements — just ask your server.
Is Fat Duck suitable for date nights or special occasions?
Fat Duck’s warm, modern interior and diverse menu make it an excellent choice for date nights and small celebrations. The restaurant offers booth seating for couples and larger tables for groups. For special occasions, you can reserve a table in advance by contacting Verte directly through the location and contact page.